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If you love bacon, you’ll be an even bigger fan of Bacon Burnt Ends. Bacon Burnt Ends is a byproduct of the famous smoked brisket and burnt ends recipes that are a signature style of Kansas City barbecue, only instead of beef brisket, bacon or pork brisket cubes are used. A piece of bacon is preferred because it is cured with salt and sugar and the skin has been removed. Pork brisket has skin on it, and while the bacon gets crispier, the inside may be less flavorful because of less smoke intrusion. A grill will help to make this preparation perfect

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