Reply To: The best foods for new and old stretch marks?

[gorb91841]

The body changes as we change over time – the same is true of our skin, which stretches in response to the growth of the underlying tissues. This is how stretch marks are formed. They result from structural changes in the collagen bundles of the skin, the presence of enlarged fibroblasts or collagen-producing cells, and elastolysis or loss of elastin bundles in the skin layers, which is accompanied by swelling. Since in the white stretch marks phase the skin lesions do not respond well to therapy and are therefore virtually irreversible, the best time to combat stretch marks is when they are still in the red stretch marks phase. I recommend that you use argan oil, which you can order at click here. Numerous studies show that argan oil successfully inhibits this process and makes the skin noticeably firmer and smoother, which has also been seen in people suffering from stretch marks.